Myths and facts

Can you overdose on vitamins? The myths and the facts

Can you take too many vitamins, or does your body simply get rid of the excess? We look at the limits the authorities set and how to keep track of your total intake.

6 min read5 sources
Balance scale with a few capsules on one pan and a large heap on the other: can you overdose on vitamins?
In this article
  1. Key points
  2. Can you overdose on vitamins? Two myths, both wrong
  3. Who sets the limits?
  4. Fat-soluble or water-soluble: why it matters
  5. Vitamin C: what happens to the excess?
  6. Vitamin B12: can you have too much?
  7. Omega-3: how much is considered safe?
  8. It’s the total that counts
  9. ‘You can’t overdose on vitamins’? Our verdict: false
  10. Frequently asked questions about vitamin overdose
  11. Sources

The key points in brief

  • Yes, you can overdose on vitamins, especially fat-soluble ones such as vitamin D, which the body can store.
  • Each nutrient is assessed on its own. The European Food Safety Authority (EFSA) sets tolerable upper intake levels for intake from all sources combined, and the German Federal Institute for Risk Assessment (BfR) proposes maximum amounts per daily dose of a food supplement.
  • There’s no tolerable upper intake level for vitamin C or vitamin B12. For vitamin B12, no harmful effects are known so far; for vitamin C, the BfR still recommends a maximum amount per daily dose.
  • Our verdict: the saying ‘you can’t overdose on vitamins’ is wrong. What counts is the total from all your supplements and fortified foods.

Can you overdose on vitamins? Two myths, both wrong

There are two common beliefs about vitamins. The first: vitamins are natural, and whatever your body doesn’t need, it simply gets rid of. The second: anyone who takes vitamins is quickly putting their health at risk. The truth lies somewhere in between, and it depends on the nutrient and the amount.

Authorities in Europe have assessed where the limit lies for many nutrients. Their figures show the amount above which caution is advised, and where the data so far haven’t been enough to set a firm limit.

Who sets the limits?

EFSA, the European Food Safety Authority, sets tolerable upper intake levels for vitamins and minerals. This is the amount that, according to current knowledge, can be taken every day over a long period, from all sources combined, without harming your health1.

The German Federal Institute for Risk Assessment (BfR) also proposes maximum amounts per daily dose of a food supplement. It allows for the fact that many people also eat fortified foods, which can push their intake up to high amounts. The proposals are intended as a basis for future rules at EU level1.

Fat-soluble or water-soluble: why it matters

Whether a vitamin is water-soluble or fat-soluble makes a difference. The body can store fat-soluble vitamins such as vitamin D, so an excess doesn’t disappear overnight. If you take far too much over a long period, you really can overdose.

So stick to the recommended daily amount, and if you take vitamin D in more than one supplement, add the amounts together. Your vitamin D level can be checked with a blood test, so if you take it over a longer period, ask your doctor to do this. If you take any medicines, check with your doctor before you start taking vitamin K.

Vitamin C: what happens to the excess?

For vitamin C, the first myth has a grain of truth in it. In a study with seven healthy volunteers, the body fully absorbed a single dose of 200 mg. From single doses of 500 mg upwards, the proportion absorbed fell, and the body excreted what it had absorbed in the urine2.

EFSA was unable to set a tolerable upper intake level for vitamin C because there weren’t enough data. It did, however, assume that an extra 1,000 mg a day on top of a normal diet is not linked to digestive complaints3. The BfR recommends no more than 250 mg of vitamin C per daily dose for food supplements3.

200 mg

of vitamin C as a single dose was fully absorbed in a small study2

250 mg

of vitamin C per daily dose is the maximum the BfR recommends for food supplements3

Vitamin B12: can you have too much?

For vitamin B12, no harmful effects on health have been found so far from which an upper limit could be derived. That’s why there’s no tolerable upper intake level4. The BfR considers that healthy people in the general population get enough vitamin B124.

You can read about the different forms of vitamin B12 in our article Which vitamin B12 is right for you?

Omega-3: how much is considered safe?

Omega-3 fatty acids aren’t vitamins, but the question of how much is too much applies just the same. For the fatty acids EPA and DHA, the data weren’t sufficient for EFSA to set a tolerable upper intake level. According to its assessment, however, up to 5 g a day of EPA and DHA combined, taken as a supplement, is safe for adults5. At Melinava, you’ll find omega-3 fatty acids in our Omega 3.

It’s the total that counts

Many people take more than one supplement. According to data from the German National Nutrition Survey, 7.4% of those surveyed took two vitamin C supplements on the survey days3. That’s how amounts add up without anyone noticing.

  • Check whether a nutrient appears in more than one of your supplements, for example in a multivitamin and a single-nutrient supplement.
  • Remember fortified foods such as juices or breakfast cereals.
  • If you take any medicines, check with your doctor first.

Do not exceed the recommended daily amount. Whether it makes sense to take supplements long term is covered in our article Should you take supplements continuously or take breaks?

‘You can’t overdose on vitamins’? Our verdict: false

The claim ‘you can’t overdose on vitamins’ is false. With some nutrients, such as vitamin D, an overdose is possible; with others, such as vitamin B12, no harm has been shown so far. If you stick to the recommended amount and keep an eye on the total from all your supplements, you’ve already done the most important thing.

Frequently asked questions about vitamin overdose

Can you overdose on vitamin C?

There’s no tolerable upper intake level for vitamin C. EFSA assumed that an extra 1,000 mg a day is not linked to digestive complaints. The BfR recommends no more than 250 mg per daily dose of a supplement3. For tips on timing, see our article When to take vitamin C.

Can you overdose on vitamin D3 and K2?

With vitamin D, an overdose is possible because the body stores it. Stick to the recommended amount, and if you take it over a longer period, ask your doctor to check your vitamin D level. If you take any medicines, check with your doctor before taking vitamin K.

Can you overdose on vitamin B12?

No harmful effects have been found for vitamin B12 so far, so there’s no tolerable upper intake level4. Even so, don’t take more than the recommended daily amount.

Sources

  1. Bundesinstitut für Risikobewertung (2024). Aktualisierte Höchstmengenvorschläge für Vitamine und Mineralstoffe in Nahrungsergänzungsmitteln und angereicherten Lebensmitteln. Stellungnahme 006/2024. Link
  2. Levine M, Conry-Cantilena C, Wang Y, et al. (1996). Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. Proceedings of the National Academy of Sciences 93(8):3704-3709. DOI
  3. Bundesinstitut für Risikobewertung (2021). Höchstmengenvorschläge für Vitamin C in Lebensmitteln inklusive Nahrungsergänzungsmitteln. Link
  4. Bundesinstitut für Risikobewertung (2021). Höchstmengenvorschläge für Vitamin B12 in Lebensmitteln inklusive Nahrungsergänzungsmitteln. Link
  5. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2012). Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). EFSA Journal 10(7):2815. DOI

This article is for general information only and should not replace medical advice. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.

Written by
Melinava Editorial Team
Our editorial team writes about liposomes, nutrients and scientific studies.

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